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Main Course, Recipes

Recipe: Easy Roasted Lamb

I think a lot of people are daunted by making lamb. It seems so…gourmet. But boneless lamb is really easy, so if you’re thinking about trying it for the first time, say, this Easter, DO IT. It’s actually pretty hard to mess up. It’s so tender and flavorful, and oh-so-easy done this way. The only […]

Quick, Recipes, Sauces

Recipe: “Mojichurri” Sauce

Mojichurri (moh-hee-CHOO-rree) is not a real word in Spanish. I made that up. But this sauce is like Cuban mojo and Argentinean chimichurri got together and had a beautiful, delicious baby, so stay with me here. This is beyond easy and it was to DIE for. I threw it together in less than five minutes. […]

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Welcome to The Imperfect Gourmet!

The Imperfect Gourmet recounts culinary adventures and shares recipes that I promise you can make, even if you have kids or a busy work schedule. I am probably as busy as you are, but I love to eat well – I am one of those annoying people that critiques restaurant food when I eat out […]