I think a lot of people are daunted by making lamb. It seems so…gourmet. But boneless lamb is really easy, so if you’re thinking about trying it for the first time, say, this Easter, DO IT. It’s actually pretty hard to mess up. It’s so tender and flavorful, and oh-so-easy done this way. The only […]
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Recipe: “Mojichurri” Sauce
Mojichurri (moh-hee-CHOO-rree) is not a real word in Spanish. I made that up. But this sauce is like Cuban mojo and Argentinean chimichurri got together and had a beautiful, delicious baby, so stay with me here. This is beyond easy and it was to DIE for. I threw it together in less than five minutes. […]
Thursday Thoughts: Presenting Food You Didn’t Make **Psst! A fun referral code in here
Now, I’m not saying you should lie and say you made something you didn’t. Um, please don’t. But if you have just a few minutes before you eat, you could consider taking a moment to present the food beautifully, which has a serious positive impact on the ambiance of the meal. This week, I ordered […]
Wednesday Weeknights: Pasta Sauce with Ground Beef
My husband came home the other day with a giant pack of ground beef, because that’s how he rolls. He has gotten better at sticking to grocery lists over the years (I mean, his own – because I am terrible at making lists and sticking to them). But if there is a meat sale, he […]
Recipe: (Crazy) Quick Mediterranean-Inspired Pasta Salad
My husband and I used to call this “Magic Salad” – it is SO quick to conjure up, has an infinite number of variations, and is popular with all ages. Don’t be afraid to switch out the feta for any cubed cheese or fresh mozzarella, chunks of chicken, and/or canned tuna. Likewise with the rest […]
Recipe: Lentils (and Rice)
Lentils and rice are one of the cheapest, most nutritious meals you can make to help out your monthly food budget! In its most basic form, you can even slap it together in just over half an hour. I made rice and lentils last night using French lentils and arborio rice, because I literally had […]
Welcome to The Imperfect Gourmet!
The Imperfect Gourmet recounts culinary adventures and shares recipes that I promise you can make, even if you have kids or a busy work schedule. I am probably as busy as you are, but I love to eat well – I am one of those annoying people that critiques restaurant food when I eat out […]
